C7 Sports Meal Bar
Barbecue · ⭐ 3.5
Unit 108 (side), Unit 209 (side), No. 239 Jingshi Road; Air Trampoline Hall, 2nd Floor, Wenxuan Sports Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108 (side), Unit 209 (side), No. 239 Jingshi Road; Air Trampoline Hall, 2nd Floor, Wenxuan Sports Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Duck Cubes, Drinking Game Edamame, Cute Onion Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: Unit 108 (side), Unit 209 (side), No. 239 Jingshi Road; Air Trampoline Hall, 2nd Floor, Wenxuan Sports Center
- Popular dishes: Young Ginger Duck Cubes, Drinking Game Edamame, Cute Onion Rings, Sichuan Boiled Pork Slices, Pickled Chili Cauliflower
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Dishes
Young Ginger Duck CubesA Sichuan-style dish made by stir-frying diced duck meat with young ginger, offering a fragrant and slightly spicy flavor.
Drinking Game EdamameA dish of fresh edamame boiled and seasoned with salt and spices, commonly served as a snack to accompany alcoholic drinks.
Cute Onion RingsCute Onion Rings are made by coating sliced onions in a seasoned batter and deep-frying until golden and crispy, offering a sweet and savory bite.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili CauliflowerA spicy and tangy Sichuan-style vegetarian dish made with cauliflower and pickled chili peppers, stir-fried to retain crispness and flavor.
Stir-fried Napa CabbageA quick stir-fry dish made with napa cabbage and garlic, known for its crisp texture and savory flavor.
Brewed Wine IngredientsBrewed wine ingredients are a blend of red dates, goji berries, cinnamon, ginger, and rock sugar, simmered with rice wine to create a rich, warming beverage.
Minced Pork with Green PeasA classic Chinese home-style dish made by stir-frying minced pork with green peas, resulting in a savory and tender flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.