Yaoyan Beef Jerky (Zhonghai Lanting Branch)
小吃快餐 · ⭐ 4.5
Shop 121, Building A3, Zhonghai Ouya Plaza, Chuangyi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop 121, Building A3, Zhonghai Ouya Plaza, Chuangyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Beef Meatballs, Signature Roasted Soft Beef Jerky, Signature Roasted Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop 121, Building A3, Zhonghai Ouya Plaza, Chuangyi Road
- Popular dishes: Crispy Beef Meatballs, Signature Roasted Soft Beef Jerky, Signature Roasted Beef Ribs, Hot Tender Beef Cubes, Special Heart Meat
China trip · China travel
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Dishes
Crispy Beef MeatballsCrispy beef meatballs made from finely minced beef, seasoned and deep-fried until golden brown, offering a satisfying crunch and rich flavor.
Signature Roasted Soft Beef JerkyPremium beef tenderloin marinated in secret sauce and slowly roasted to perfection, offering a soft yet chewy texture with rich aroma.
Signature Roasted Beef RibsPremium beef ribs marinated in secret sauce and slow-roasted to perfection, offering a tender, juicy bite with rich aroma.
Hot Tender Beef CubesA dish of tender beef cubes stir-fried quickly with vegetables and seasonings, resulting in a soft, flavorful bite.
Special Heart MeatA dish made with pork heart, stir-fried quickly with vegetables for a tender and spicy flavor.
Crispy Beef TailA dish featuring beef tail marinated and deep-fried until crispy outside and tender inside, with rich aroma and savory flavor.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered with chili and Sichuan pepper to absorb flavor and achieve a soft, tender texture. It's typically seasoned with fermented broad bean paste, ginger, and garlic for rich taste.
Golden TripeA dish made from pig's stomach, simmered with spices to achieve a golden color and tender texture.