People Who Miss Home (Libao Branch)
地方菜 · ⭐ 4.1
Shop 138F, B1 Level, Hongqiao Libao Plaza, No. 76 Shenbin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 138F, B1 Level, Hongqiao Libao Plaza, No. 76 Shenbin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Large Intestine with Small Intestine, Intestine Oyster Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: Shop 138F, B1 Level, Hongqiao Libao Plaza, No. 76 Shenbin Road
- Popular dishes: Winter Melon Tea, Large Intestine with Small Intestine, Intestine Oyster Noodle Soup, Hsinchu Gongwan Soup, Grilled Sausage
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Intestine Oyster Noodle SoupA Taiwanese specialty dish made with pork intestine, oysters, and noodles in a savory broth.
Hsinchu Gongwan SoupA traditional Taiwanese soup featuring handmade meatballs in a clear broth, often served with vegetables and seasonings for a savory, comforting taste.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Spicy Duck Blood and TofuA spicy Sichuan dish made with duck blood and tofu, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Spicy Duck Blood and Tofu RiceSpicy duck blood and soft tofu stir-fried in a rich chili sauce, served over steamed rice for a bold, savory flavor.