Rongwei Hakka Cuisine (Jin Peng Road No.18 Courtyard Branch)
Sichuan cuisine · ⭐ 3.6
No. 18, Jinpeng Road, Building 4, Unit 5, Rooms 1718–1720, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Jinpeng Road, Building 4, Unit 5, Rooms 1718–1720, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Houttuin stir-fried with cured pork, Spicy Triple Crunch, Garlic Steamed Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 18, Jinpeng Road, Building 4, Unit 5, Rooms 1718–1720, 1st Floor
- Popular dishes: Houttuin stir-fried with cured pork, Spicy Triple Crunch, Garlic Steamed Clams, Braised Eel with Garlic Chives, Spicy Chicken with Green Peppers
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Dishes
Houttuin stir-fried with cured porkA dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Braised Eel with Garlic ChivesBraised eel with garlic chives is a dish made mainly with eel and garlic chives. The eel is tender, and the garlic chives are fragrant and crisp, creating a rich flavor.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Spiced Marinated Chicken Claw TipsChicken claw tips are blanched and then mixed with spices, soy sauce, sugar, garlic, and other seasonings. The dish has a crisp texture and rich flavor. Main ingredients are chicken claw tips; preparation method is cold mixing, emphasizing spicy and fragrant taste.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.