Ethnic Restaurant (Foreign Language Branch)
新疆菜 · ⭐ 3.7
No. 299, Liuhe Road, Hechang Restaurant, 1st Floor, Zhejiang International Studies University
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Liuhe Road, Hechang Restaurant, 1st Floor, Zhejiang International Studies University. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Chicken Thigh, Beef Daoxiao Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 新疆菜
- Rating: 3.7
- Address: No. 299, Liuhe Road, Hechang Restaurant, 1st Floor, Zhejiang International Studies University
- Popular dishes: Roasted Chicken Thigh, Beef Daoxiao Noodles, Beef Stir-Fried Noodles, Beef Dumplings, 番茄炒蛋盖浇面
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Dishes
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
青椒牛肉盖浇面青椒牛肉盖浇面以煮熟的面条为基底，铺上炒制的牛肉片和青椒丝，牛肉选用牛里脊或牛腱肉切片，与青椒一同用油爆炒，加入酱油、料酒等调味后淋在面上。
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Chicken Leg Daoxiao NoodlesA Chinese dish featuring tender chicken leg meat and hand-cut noodles, served in a savory broth for a satisfying meal.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.