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Taohua Ting Qiqihar BBQ

Barbecue · ⭐ 4.3

Building S4, Aoyuan Plaza, No. 1944, Kaichuang Avenue, Fucheng Community, Luogang Subdistrict, Huangpu District

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Native Pork Belly

  Thick-cut native pork belly, slow-roasted or grilled over charcoal, with crispy skin and tender, marbled meat.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Angus Ribeye

  Angus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Shark Fin and Pork Salad

  Yan Chi Ban Rou is a cold dish made primarily with chicken wings and pork. Chicken wings are usually blanched or boiled, while lean pork is sliced or shredded and mixed together. Seasoned with soy sauce, sesame oil, garlic, and green onions, it's ready to serve.
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  Salt-grilled Eel

  Salt-grilled eel is a dish made by evenly coating eel with salt and grilling it. After cleaning, the eel is sprinkled with salt and roasted until fully cooked, resulting in firm meat with a savory flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef and Kelp Soup Rice

  A hearty dish of tender beef slices and seaweed simmered in a savory broth, served over steamed rice for a comforting and nutritious meal.
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  Stewed Pork Belly Salad

  A dish made by mixing tender pork belly with seasonings like scallions, ginger, garlic, and chili for a savory and refreshing flavor.
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  Seasoned Traditional Steak

  A classic steak seasoned with salt and pepper, pan-seared to perfection for a tender and flavorful bite.
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  Spicy Tofu Soup Rice

  A savory dish of spicy tofu soup served over steamed rice, featuring soft tofu, minced pork, and chili in a rich broth.
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  Egg Sauce Noodles

  Egg sauce stir-fried noodles are made with noodles, eggs, scallions, and ginger, cooked together. Eggs are first fried, then mixed with water and seasonings to create a sauce, which is tossed with boiled noodles.
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  Spicy Stir-Fried Meat Salad

  A spicy cold dish made with minced pork and vegetables, tossed in a bold chili sauce for a fiery kick.
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  Black Pepper Beef Tongue

  Black pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.

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