Bin Sushi (Tianjin Guojinhu Store)
日料 · ⭐ 4.6
8th Floor, L805B, Isetan Project, Zone C, Modern City, No. 108 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 8th Floor, L805B, Isetan Project, Zone C, Modern City, No. 108 Nanjing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Fire Grilled Cheese Beef, Grilled Caramelized Salmon Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: 8th Floor, L805B, Isetan Project, Zone C, Modern City, No. 108 Nanjing Road
- Popular dishes: Salmon, Fire Grilled Cheese Beef, Grilled Caramelized Salmon Cutlet, Grilled Beef and Foie Gras Sushi, Grilled Beef Sushi
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Fire Grilled Cheese BeefFire Grilled Cheese Beef is a dish made with beef and cheese, grilled or roasted over fire. The main ingredients are beef and cheese, with a salty and creamy flavor.
Grilled Caramelized Salmon CutletSalmon is seared to create a caramelized crust while keeping the inside tender and juicy. Main ingredient is fresh salmon, seasoned with caramel and quickly grilled at high heat to caramelize the surface.
Grilled Beef and Foie Gras SushiGrilled beef and foie gras served on sushi rice, offering a rich and savory experience.
Grilled Beef SushiGrilled beef sushi features seasoned beef slices on rice, wrapped with seaweed and lettuce, served rolled or arranged directly, and enjoyed after light heating or chilling.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Sweet Shrimp Seaweed RollSpecial Sweet Shrimp Seaweed Roll is made primarily with fresh sweet shrimp, wrapped in seaweed sheets, and may contain rice or vegetables as filling. It is prepared by steaming or pan-frying, creating a unique texture from the outer seaweed layer.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.