Min Shan Seafood
鱼鲜 · ⭐ 4.5
No. 209, Xinglong Street, beside Lüyangchun Hotel
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 209, Xinglong Street, beside Lüyangchun Hotel. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Grouper, Fried Platter, Pan-fried Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 209, Xinglong Street, beside Lüyangchun Hotel
- Popular dishes: Steamed Grouper, Fried Platter, Pan-fried Free-range Chicken, 蒜蓉蒸大生蚝, Fujian Five-Spice Rolls with Vinegar Pork
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Dishes
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Fried PlatterA mixed platter of fried ingredients, typically including chicken wings, shrimp, and vegetables, seasoned and deep-fried to a crispy finish.
Pan-fried Free-range ChickenA traditional Chinese dish made by pan-frying free-range chicken, resulting in tender meat with a crispy exterior and rich flavor.
蒜蓉蒸大生蚝大生蚝清洗后摆入盘中，表面铺上蒜蓉，蒸制至熟透。蒜蓉与生蚝的鲜味融合，口感嫩滑。
Fujian Five-Spice Rolls with Vinegar PorkA traditional Fujian dish featuring five-spice pork rolls and tangy vinegar pork, both crispy and savory.
Fujian Ginger DuckOyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Fujian Seafood Noodle SoupA flavorful noodle soup from Fujian featuring fresh seafood like shrimp, clams, and squid simmered in a rich, savory broth.
Min Nan Special NoodlesMin Nan special noodles are made with hand-pulled noodles and simmered in a rich, savory sauce with pork, shrimp, mushrooms, and squid.
Fujian-style Pan-Fried ChickenA Fujian specialty featuring chicken marinated and pan-fried until golden and crispy, with tender, juicy meat and rich aroma.