Wally's Whole Chicken Burger (Haipu Taige Branch)
小吃快餐 · ⭐ 3.7
Taige Plaza, Miaodai Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taige Plaza, Miaodai Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Taige Plaza, Miaodai Village
- Popular dishes: Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck, 大饼卷黑椒牛肉, Guang-style Vitality Herbal Whole Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Braised Pork TenderloinSpicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
大饼卷黑椒牛肉大饼卷黑椒牛肉是一道以薄饼包裹炒制的黑椒牛肉为主的菜品。主要食材包括牛肉、洋葱、青椒和薄饼,牛肉切片后用黑胡椒、生抽等调料腌制,与蔬菜一同快炒,最后将炒好的牛肉和蔬菜夹入薄饼中食用。
Guang-style Vitality Herbal Whole ChickenGuang-style Vitality Herbal Whole Chicken is a Cantonese dish made with a whole chicken and various herbal seasonings. It is cooked slowly to make the meat tender and juicy with rich aroma.
Yanbian-style Crispy Wing DelightYanbian-style crispy chicken wings marinated and coated with special seasoning, then deep-fried to golden crispiness. Enjoy with Yanbian特色 sauce for a flavorful, tender bite.
Jiangnan White Peach Flavored Non-Alcoholic Sparkling BeerJiangnan White Peach Flavor Non-Alcoholic Sparkling Beer is a beverage that blends the charm of Jiangnan with the fragrance of white peach. Made by mixing premium white peach juice with high-quality sparkling water and carefully blended, it offers a perfect combination of fresh fruit flavor and delicate bubbles. Alcohol-free, suitable for any occasion, delivering a refreshing and pleasant taste experience.
Passionate Chocolate PiePassionate Chocolate Pie is a dessert made primarily with chocolate, featuring a flaky crust and a rich chocolate filling, offering a complex flavor with sweetness and bitterness.
Crispy Spicy Chicken BonesSpicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
Bursting Juicy King Oyster MushroomKing oyster mushrooms are stir-fried until tender and coated in a rich, savory sauce that bursts with flavor.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.