Close

十一歌里椰子鸡音乐餐厅(鸿展中心店)

Hot pot · ⭐ 4.4

4th Floor, Hongzhan Central City, Jiefang Road (opposite Sun Department Store)

Dishes

• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Signature Coconut Chicken

  Signature coconut chicken features fresh coconut water and chicken, gently simmered to preserve the tenderness of the meat and the natural sweetness of the coconut. Minimal seasoning highlights the ingredients' true flavors.
• 

  Signature Bamboo Shoot and Water Chestnut Coconut Chicken

  A refreshing chicken soup made with coconut water, bamboo shoots, and water chestnuts, gently simmered for a delicate flavor.
• 

  Signature Taro and Preserved Meat Clay Pot Rice

  A fragrant rice dish featuring taro, preserved meat, and crispy bottom rice cooked in a clay pot.
• 

  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
• 

  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
• 

  Deep-sea Banana Shrimp

  Fresh deep-sea caught banana shrimp, steamed or blanched to preserve natural sweetness, served with ginger, scallion, and garlic for a delicate flavor.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
• 

  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
• 

  Bamboo Mushroom

  Bamboo fungus is a dish made primarily from bamboo fungus and mushrooms. Bamboo fungus is dried mycelium of the bamboo mushroom, and fresh mushrooms like shiitake or king oyster can be used. Soak the bamboo fungus, blanch to remove odor, then stir-fry or simmer with mushrooms and seasonings to preserve natural flavors.
• 

  Zhijin Bamboo Shoot Mushroom

  A nourishing dish made from Zhijin bamboo shoot mushrooms, simmered with ham and chicken, known for its delicate flavor and health benefits.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Wild Water Chestnut Stir-fry

  A dish made with fresh wild water chestnuts stir-fried with lean meat and carrots, offering a crisp texture and mild flavor.
• 

  Premium Clay Pot Rice with Chinese Sausage

  A classic Cantonese dish featuring fragrant rice cooked in a clay pot with premium Chinese sausages,腊肉, and duck, resulting in a crispy bottom layer and rich savory flavor.

Reviews