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An's Private Kitchen (Sanmu·Konggang Town Branch)

特色菜 · ⭐ 4.5

200 meters east of Jiaodong Subdistrict Office, north side of National Highway 204

Dishes

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  Dry Pot Stir-Fried Tofu Noodles

  Tofu noodles stir-fried in a dry pot with green and red peppers, garlic, and other ingredients. The dish has a bright color, tender noodles, and a rich spicy flavor.
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  Spicy Organic Turnip Stir-fry

  A spicy stir-fried dish made with organic turnip, garlic, and chili peppers, known for its crisp texture and bold flavor.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Special Fried Chicken

  Special fried chicken uses fresh chicken marinated and coated in a special batter, then deep-fried to golden crispiness with a tender interior.
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  Special Roasted Pig Trotters

  Special roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  特色牛头

  特色牛头以牛头为主要食材，经过焯水、炖煮等处理，使肉质软烂，味道浓郁。通常加入多种香料和调味料慢火熬制，使其入味。
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Five-Spice Pork

  A classic Chinese home-style dish made by slow-cooking pork belly with five-spice powder and aromatic herbs, resulting in tender, flavorful meat with a rich, savory aroma.
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  Spicy Pig Intestines

  A spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Crispy Fried Fish

  A traditional Chinese dish made by frying fresh fish coated in starch or flour until crispy and tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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