Shangxing Longtou Juice包子铺
小吃快餐 · ⭐ 3.9
Jinzhou Shidai Yuntu Commercial Service, Nansha District (Exit A, Jiaomen Station, Metro Line 4)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinzhou Shidai Yuntu Commercial Service, Nansha District (Exit A, Jiaomen Station, Metro Line 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Eggplant Roll, String Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Jinzhou Shidai Yuntu Commercial Service, Nansha District (Exit A, Jiaomen Station, Metro Line 4)
- Popular dishes: Beef Dumplings, Eggplant Roll, String Bean Dumplings, Juicy Pork Buns
China trip · China travel
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Dishes
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Eggplant RollEggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
String Bean DumplingsGreen bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
Juicy Pork BunsA Chinese dim sum dish made with juicy pork filling wrapped in soft dough and steamed until tender.