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Lucky Pavilion (Jinbao Street)

Cantonese cuisine · ⭐ 3.8

Beijing Hong Kong Jockey Club Clubhouse, 2nd Floor, No. 68 Jinbao Street (near No. 68 East Jinbao Street)

Dishes

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  Oil-marinated Snakehead Fish

  Oil-marinated snakehead fish is a dish featuring snakehead fish as the main ingredient. After cleaning and marinating, the fish is pan-fried in hot oil until golden brown on both sides, then simmered with seasonings to absorb the rich flavors of oil and spices, resulting in tender and flavorful meat.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Crispy Wagyu Shoulder

  Crispy Wagyu shoulder uses premium Wagyu shoulder meat, marinated and lightly coated in starch, then fried until golden and crispy outside while remaining tender and juicy inside.
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  Fried Tofu Skin Rolls

  Fupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
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  Snow Mountain Baked BBQ Pork Bun

  Snow Mountain Baked Barbecue Pork Rice is a baked dish made with marinated barbecue pork and rice. The pork is grilled after marinating, mixed with rice, topped with cheese or cream, then baked until crispy outside and soft inside with rich barbecue aroma.
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  Braised Abalone in Sea Snail

  Braised abalone-stuffed conch features fresh conch shells filled with abalone bits, shrimp, and scallops, then baked. The conch stays crisp while the filling delivers rich seafood flavor.

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