Zhen Wei Xuan · Premium Banquet (Wildlife World Branch)
江浙菜 · ⭐ 4.7
3rd Floor, Yanjia Building, No. 189 Yinhulu, Yinhui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yanjia Building, No. 189 Yinhulu, Yinhui Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Green Crab with Pork, Imperial Private Duck, Shrimp and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 3rd Floor, Yanjia Building, No. 189 Yinhulu, Yinhui Subdistrict
- Popular dishes: Steamed Green Crab with Pork, Imperial Private Duck, Shrimp and Tofu Stew, Songrong Stewed Chicken, Lemon-Scented Golden Soup Sea Bass
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Dishes
Steamed Green Crab with PorkSteamed green crab with pork, a delicacy combining tender pork and rich crab roe.
Imperial Private DuckA premium duck dish prepared with traditional imperial techniques, marinated and slow-cooked with secret spices for rich flavor.
Shrimp and Tofu StewShrimp and tofu stew made with soft tofu, fresh shrimp, and mushrooms, slowly simmered to create a rich, flavorful broth. The tofu is tender and the shrimp are sweet and juicy.
Songrong Stewed ChickenA delicately prepared dish of wild mushroom and free-range chicken simmered slowly to create a rich, aromatic broth.
Lemon-Scented Golden Soup Sea BassFresh sea bass is simmered with lemon juice, ginger slices, and scallions to create a golden, rich broth. The fish meat is tender, the soup golden and clear, with a refreshing sour aroma and complex flavor.
Jiangnan Sticky Rice DuckA traditional Chinese dish featuring a plump duck stuffed with seasoned sticky rice and served with mushrooms and ham, steamed to perfection for a rich, savory flavor.
Stewed Fish Head from Qiandao LakeStewed fish head from Qiandao Lake, made with fresh bighead carp head, paired with ham, mushrooms, and bamboo shoots, slowly simmered in clear water or broth until the soup turns creamy white and the fish meat becomes tender.
Beef Shank and Taro StewBeef shank and taro stewed slowly until tender, with taro absorbing the rich broth for a comforting dish.
Secret-Recipe Angus RibPremium Angus rib bones marinated and slow-cooked to tender perfection, delivering rich, savory flavor.
Wowo Tou Xiucai Stir-FryWowo Tou Xiucai Stir-Fry features cornmeal-based wowo bread stir-fried with green peppers and carrots. Lightly crispy on the outside, soft inside, with a rich grain aroma and savory flavor.
Braised Pork with Steamed BunsA traditional Chinese dish featuring braised pork belly simmered with soy sauce, sugar, and wine until tender, served with steamed buns. The rich, savory-sweet flavor pairs perfectly with the soft, fluffy buns that absorb the sauce.
Divine ChickenA flavorful chicken dish made by slow-cooking whole chicken with a blend of spices and secret seasonings, resulting in tender, aromatic meat.
Perfect Braised Honey-glazed Free-range PorkPremium free-range pork is marinated in secret honey sauce, then slowly braised until tender. The meat is soft with a slightly crispy skin and rich sweet aroma.
Zhen Yan Yipin XianA premium dish featuring fresh sea cucumber, abalone, and shrimp, simmered in rich broth for a delicate, savory flavor.
Lady SmileA Cantonese dish featuring chicken and lychee, with a sweet and sour flavor profile.
Fresh Fruit Sweet Pork TenderloinA sweet and sour dish featuring crispy pork tenderloin stir-fried with fresh fruits like apple and pineapple, coated in a tangy sauce made from sugar, vinegar, and starch.
Fresh Chili Black Fish SlicesA Sichuan dish featuring tender black fish slices stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.