Sanmi Congee Shop (Hutai Road Branch)
小吃快餐 · ⭐ 3.6
No. 7, Taishan Branch Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Taishan Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings with Three Grains, Glutinous Rice Cake, Organic Vegetable and Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7, Taishan Branch Road
- Popular dishes: Steamed Dumplings with Three Grains, Glutinous Rice Cake, Organic Vegetable and Yam Porridge, Walnut Red Date Longan Porridge, Special Beef Patty
China trip · China travel
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Dishes
Steamed Dumplings with Three GrainsThree-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Organic Vegetable and Yam PorridgeA nourishing porridge made with organic vegetables and yam, gently simmered for a smooth, mild flavor.
Walnut Red Date Longan PorridgeWalnut red date longan porridge is made with glutinous rice, walnuts, red dates, and longan flesh, slowly cooked together until the rice is soft and the porridge thick.
Special Beef PattyDelicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Homemade Egg PancakeA fluffy and savory homemade egg pancake made with fresh eggs, lightly seasoned and pan-fried to perfection.
Classic Pumpkin PorridgeA smooth and sweet porridge made from fresh pumpkin and rice, ideal for breakfast or health-conscious meals.
Xianghe Meat PieXianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.