Tonglu Local Cuisine Restaurant · Best Choice for Annual Meetings & Team Building (Tianhong Branch)
农家菜 · ⭐ 4.1
No. 303 Shunfu Road, Basement Level 1, Unit 18-3, North Entrance, Building B, Tianhong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 303 Shunfu Road, Basement Level 1, Unit 18-3, North Entrance, Building B, Tianhong Shopping Center. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Garlic Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 303 Shunfu Road, Basement Level 1, Unit 18-3, North Entrance, Building B, Tianhong Shopping Center
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Garlic Bone, Seafood Mǎoxiě Wàng, Steamed Emperor Crab
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Garlic BoneFried pork ribs marinated in garlic and seasonings, crispy on the outside and tender inside.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Steamed Emperor CrabSteamed king crab is a dish featuring king crab as the main ingredient. The whole or halved crab is cleaned and steamed over high heat until fully cooked, with ginger slices and scallions added to enhance flavor and reduce fishiness, without additional seasonings to preserve the natural taste of the crab meat.
Grilled Tender PorkFresh pork tenderloin marinated and grilled to perfection, offering a tender and savory experience.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Tea-Scented Spicy ChickenTea-Scented Spicy Chicken features chicken stir-fried with dried chilies and tea leaves, delivering a fragrant, spicy, and savory flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.