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Yufuji Smoked & Marinated Chicken Feet (Baogong Branch)

小吃快餐 · ⭐ 3.6

No. 5 Baogong South Street

Dishes

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  Authentic Small Autumn Wood Ear

  A dish made with fresh autumn wood ear mushrooms, stir-fried with vegetables for a crisp and nutritious taste.
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  Large Lotus Root Slices

  A dish made from large slices of fresh lotus root, stir-fried or served cold with a light seasoning, offering a crisp and refreshing taste.
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  Almond Mushroom

  King oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
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  Smoked and Tossed Chicken架

  Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
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  熏鸡脖子

  熏鸡脖子是以鸡脖子为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏制成的熟食。制作过程中通常会加入酱油、料酒、香料等调味品进行腌制，再通过低温慢熏的方式使鸡肉入味并形成独特的烟熏风味。
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Old Soup Tofu Roll

  A traditional Chinese dish made by slow-cooking dried tofu rolls in a rich broth of chicken and pork bones, resulting in tender, flavorful tofu infused with savory depth.
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  老汤鸡架

  老汤鸡架是一道以鸡架为主要食材的菜肴，通常使用长时间熬制的老汤进行炖煮。鸡架经过清洗后与葱、姜等调料一同放入老汤中慢火炖煮，使其充分吸收汤汁的鲜美。成品鸡架肉质软烂，汤汁浓郁。
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  豆扣

  豆扣是一道以豆腐为主要食材，经过切块、油炸或煎制后，与调味料一同炖煮的菜肴。通常加入肉末、香菇、青菜等辅料，使口感丰富。制作过程中使用酱油、糖、料酒等调料进行调味。
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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