Pengcheng Xiaojiuguan Authentic Hometown Taste (Mingpincheng Store)
江浙菜 · ⭐ 4.1
No. 8, Xihu East Road, Room 201
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xihu East Road, Room 201. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Young Rooster, Small Stir-Fry for Large Banquet, Small Fish with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 8, Xihu East Road, Room 201
- Popular dishes: Farmhouse Young Rooster, Small Stir-Fry for Large Banquet, Small Fish with Chili, Xuzhou Mixed Stew, Ultimate Drinking Snack
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Dishes
Farmhouse Young RoosterA rustic dish featuring young rooster slow-cooked with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Small Fish with ChiliA home-style dish made with small fish and chili, stir-fried to bring out a savory and slightly spicy flavor.
Xuzhou Mixed StewA hearty stew from Xuzhou featuring pork, chicken, shrimp, mushrooms, and vegetables, simmered to perfection for a rich, savory flavor.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Mixed Fish and VermicelliA dish made with various small fish and rice vermicelli, stir-fried with aromatics for a savory flavor.
Scallion Stir-fried IntestinesScallion stir-fried pork intestines is a Chinese dish featuring pork intestines and scallion segments. After cleaning and boiling, the intestines are sliced and quickly stir-fried with scallions and seasonings like soy sauce, cooking wine, and ginger. The result is tender yet chewy intestines with rich scallion aroma.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Pickled Mung Bean SproutsA refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in vinegar, garlic, salt, and sesame oil for a crisp, tangy flavor.
Stir-fried Leek with Fish RoeA traditional Chinese dish featuring fresh leeks stir-fried with fish roe, offering a savory and aromatic flavor.