Tongtong Private Kitchen
特色菜 · ⭐ 3.4
60 meters south of the southwest gate of Shunwei Precision Plastic Co., Ltd., Yuan Shuo Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the southwest gate of Shunwei Precision Plastic Co., Ltd., Yuan Shuo Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Stir-Fried with Scallop Meat, Mixed Wild Greens Salad, Sea Snail with Pickled Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.4
- Address: 60 meters south of the southwest gate of Shunwei Precision Plastic Co., Ltd., Yuan Shuo Road
- Popular dishes: Bok Choy Stir-Fried with Scallop Meat, Mixed Wild Greens Salad, Sea Snail with Pickled Turnip, Seafood Noodle Soup, Fried Bright Fish
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Dishes
Bok Choy Stir-Fried with Scallop MeatFresh bok choy stir-fried with tender scallop meat, creating a light and flavorful dish.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Sea Snail with Pickled TurnipA dish featuring fresh sea snail and pickled turnip, stir-fried or simmered to create a savory, refreshing flavor combination.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried Bright FishA dish made by marinating fresh bright fish, coating it in batter, and deep-frying until crispy outside and tender inside.
Braised EelA dish made by braising fresh eel with soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.