Jingfu Premium Chaoshan Cuisine (Bonded Store)
Cantonese cuisine · ⭐ 3.5
No. 1, Section A, Changbao Building, Yefeng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Section A, Changbao Building, Yefeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Seafood Clay Pot Rice Porridge, Cantonese Fried Fruit Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1, Section A, Changbao Building, Yefeng Road
- Popular dishes: Braised Dish Platter, Seafood Clay Pot Rice Porridge, Cantonese Fried Fruit Meat, Oyster Omelette, Stir-Fried Water Spinach
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Cantonese Fried Fruit MeatChaoshan-style fried pork is a dish featuring pork as the main ingredient. Pork tenderloin or belly is cut into cubes, marinated, then coated with starch or flour and deep-fried until golden and crispy. A touch of ginger, garlic, and soy sauce is added during marination for enhanced flavor.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Charcoal-Grilled AbaloneGrilled abalone with fresh abalone, cleaned and gutted, slowly roasted over charcoal until slightly charred for rich aroma. Marinated with a touch of soy sauce, oyster sauce, and seasonings to enhance flavor.
Yimucao Pork Offal SoupA nourishing soup made with fresh Yimucao herb and pork offal, known for promoting blood circulation and regulating menstruation.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Old Goose WingsOld goose wings is a dish made from goose wings, simmered or braised to achieve tender and flavorful meat.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.