Jun Gu Ye Wild Mushroom Hot Pot (Xida Wanda Branch)
Hot pot · ⭐ 4.5
No. 35 Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Daxue East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Sesame Greens, Dai-style Cold-mixed Small Black Fungus, Old Hen from the Mountains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: No. 35 Daxue East Road
- Popular dishes: Yunnan Sesame Greens, Dai-style Cold-mixed Small Black Fungus, Old Hen from the Mountains, Porcini Mushroom Fried Rice, Red Milk Cap Mushroom
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Dishes
Yunnan Sesame GreensA refreshing salad made from fresh sesame greens, tossed with garlic, chili, and sesame oil, highlighting the natural flavor of the greens.
Dai-style Cold-mixed Small Black FungusA refreshing Yunnan dish made with small black fungus, dressed in a tangy and spicy dressing of garlic, chili, lime juice, and fish sauce.
Old Hen from the MountainsA slow-cooked dish using free-range old hen from the mountains, resulting in tender meat and rich, clear broth.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Young Beef with MushroomsA dish featuring tender beef and fresh mushrooms, slow-cooked to create a rich, savory flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hearty soup made with various wild mushrooms, simmered with meat for a rich, earthy flavor.
Wild Mushroom PlatterA platter featuring a variety of wild mushrooms such as matsutake, bolete, and chicken of the woods, gently cooked to preserve their natural flavor and texture.