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Zhang Fei Fried Skewers

小吃快餐 · ⭐ 3.5

华苑南路华城嘉园

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Signature Lotus Root Slices

  A dish featuring thinly sliced lotus root, lightly fried or stir-fried, served with a special sauce for a crisp and savory taste.
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  Wangzhongwang Hot Dog

  Wangzhongwang Hot Dog is a Chinese dish made from premium sausage, often pan-fried or served as-is, known for its savory and tender texture.
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  Beef Hot Pot Noodles

  A hearty dish made with beef and noodles simmered in a pot, resulting in rich, savory flavors and tender ingredients.
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  Trendy Crispy Pork Strips

  Honeycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Crispy Chicken Breast

  A dish of chicken breast coated in a light batter and deep-fried until golden and crispy, with tender meat inside.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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