Old-School Qiu Lamb
小吃快餐 · ⭐ 3.9
No. 146, Tuojiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Tuojiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Tender Lamb in Boiling Sauce, Offal Soup, Stir-Fried Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 146, Tuojiang Street
- Popular dishes: Sichuan-style Spicy Tender Lamb in Boiling Sauce, Offal Soup, Stir-Fried Lamb, Mutton Soup, Sheep Brain
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Dishes
Sichuan-style Spicy Tender Lamb in Boiling SauceA spicy Sichuan dish featuring tender lamb cooked in a fiery broth with chili, Sichuan peppercorns, and vegetables.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Stir-Fried LambA dish made by stir-frying lamb with vegetables like green peppers and onions, seasoned to a savory and slightly spicy flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.