Canghai No.1
江浙菜 · ⭐ 3.8
No. 130 North Canghai Road (1st Floor, Mingzhou Business Building)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 North Canghai Road (1st Floor, Mingzhou Business Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Maoxuewang, Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 130 North Canghai Road (1st Floor, Mingzhou Business Building)
- Popular dishes: Winter Melon and Pork Rib Soup, Maoxuewang, Stir-Fried Cabbage, Stir-fried String Beans, Stir-Fried Kelp Strips
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Dishes
Winter Melon and Pork Rib SoupA comforting soup made with pork ribs and winter melon, simmered slowly to create a light, savory broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and ginger, resulting in a crisp and savory side dish.
Stir-fried String BeansA classic stir-fried dish made with fresh string beans, seasoned simply and quickly cooked for a crisp texture.
Stir-Fried Kelp StripsA dish made by quickly stir-frying kelp strips with garlic and chili, resulting in a crisp and savory side dish.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised River CarpA traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Oil Tofu SkinA dish made with tofu skin stir-fried in scallion oil, seasoned with ginger and garlic, resulting in a savory and aromatic vegetarian meal.
Soybean and Pig Trotter SoupThis soup is made primarily from pig trotters and soybeans. After washing and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender and the beans are fully cooked. Season and serve.