Cheng's Master Fried Tofu (Train Station Branch)
小吃快餐 · ⭐ 3.4
No. 239 Chezhan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Chezhan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheng's Stinky Tofu, Sugar Oil Rice Balls, Death-Defying Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 239 Chezhan Middle Road
- Popular dishes: Cheng's Stinky Tofu, Sugar Oil Rice Balls, Death-Defying Beef, Killer Duck Intestines, Stinky Tofu
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Dishes
Cheng's Stinky TofuA classic Hunan dish featuring fermented tofu fried until crispy outside and soft inside, served with spicy sauce and cilantro.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Death-Defying BeefA spicy Sichuan dish made with beef brisket slow-cooked in a rich blend of spices and chili, delivering intense heat and deep flavor.
Killer Duck IntestinesA spicy Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan pepper, and garlic for a bold, numbingly hot flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.