Huainan Beef Soup (Nanyang Store)
小吃快餐 · ⭐ 3.3
No. 423, Nanhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423, Nanhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Snowflake, Large Baby Bok Choy, Beef Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 423, Nanhong Road
- Popular dishes: Canned Snowflake, Large Baby Bok Choy, Beef Bone Stick, Beef Offal Rice Noodles, Beef Offal Clear Soup
China trip · China travel
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Dishes
Canned SnowflakeCanned Snowflake is a dish made with fresh snowflake beef, marinated in a secret sauce and slow-cooked before being quickly stir-fried for a tender, flavorful experience.
Large Baby Bok ChoyDa Wang Yao Cai is a dish primarily made with large baby bok choy. The vegetable is washed, broken into pieces, and either blanched or stir-fried, seasoned with garlic, ginger, and optionally meat or seafood for enhanced flavor.
Beef Bone StickBeef bone marrow is made from beef thigh bones and surrounding meat, blanched to remove odor, then slowly stewed with seasonings like soy sauce, ginger, scallions, and star anise for tender, flavorful results.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Beef Offal Clear SoupA clear soup made with beef offal such as tripe, lungs, and intestines, slowly simmered for a rich, savory flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pickled Radish SlicesA cold dish made from sliced radish pickled in vinegar, salt, and spices, offering a crisp and tangy flavor.
Fermented Black Vegetable Pork PieA traditional Chinese snack made with fermented black vegetables and pork, wrapped in dough and steamed or pan-fried for a savory, umami-rich flavor.