Niu Chi Cao Beef Noodles (Yonggang South Road Store)
小吃面食 · ⭐ 3.8
No. 91 Yonggang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Yonggang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Stir-fried Yellow Beef Noodles, Pickled Mustard Greens and Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 91 Yonggang South Road
- Popular dishes: Five-Spice Beef Noodles, Stir-fried Yellow Beef Noodles, Pickled Mustard Greens and Beef Fried Rice, Suzhou Braised Pork Ribs Noodles, Cow Eating Grass Signature Fried Rice
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Stir-fried Yellow Beef NoodlesA stir-fried noodle dish featuring tender yellow beef and vegetables, seasoned with savory spices.
Pickled Mustard Greens and Beef Fried RiceA savory fried rice dish made with pickled mustard greens, tender beef, and seasoned rice, popular in Chinese home cooking.
Suzhou Braised Pork Ribs NoodlesPork ribs are braised in a savory sauce and served over handmade noodles, a classic Jiangnan-style dish.
Cow Eating Grass Signature Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Secret Sauce Steak NoodlesTender steak paired with chewy noodles, simmered in a special sauce for rich flavor.
Old Ningbo Traditional Soy Sauce Fried RiceA classic Ningbo-style soy sauce fried rice made with leftover rice, eggs, vegetables, and meat, seasoned with soy sauce for a rich, savory flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.