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Jehu Jehu Zhou · Shun Duk Gan Zhim (Chang Lin Tian Jie Dian)

Cantonese cuisine · ⭐ 4.1

East Zone, Longhu Beijing Changying Tianjie Shopping Mall, Chaoyang North Road

Dishes

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  Signature Stir-Fried Intestines

  Signature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
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  Signature Baked Yellow Croaker

  Yellow croaker is marinated, lightly coated with starch, and baked at high temperature to achieve a crispy skin and tender flesh. Seasonings like green onions, ginger, garlic, and cooking wine enhance the aroma.
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  Sand Ginger Free-Range Chicken

  Sand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
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  Sea Urchin Tofu Stew

  Sea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
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  Sautéed Squid

  Steamed squid is a dish made with fresh squid, sliced or cut into strips and stir-fried quickly with garlic, ginger, and seasonings like soy sauce and oyster sauce. No water is added to preserve the natural flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Water Bamboo and Sugarcane Drink

  Hemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli are the main ingredients. Fresh shrimp and soaked vermicelli are cooked together in a clay pot with broth or water, simmered gently until the vermicelli absorbs the flavor and the shrimp are fully cooked. Add ginger slices to remove fishy smell, season, and serve.
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  Black Pepper Beef Cubes

  Black pepper scallion stir-fried beef cubes is a stir-fried dish featuring beef cubes as the main ingredient, seasoned with green onions and black pepper. After marinating, the beef cubes are quickly stir-fried with chopped scallions, then seasoned with crushed black pepper and other seasonings to make the beef tender and flavorful, with a rich onion aroma.

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