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Chongqing Old Jar Sour Fish (Renhe Store)

Sichuan cuisine · ⭐ 3.7

Room 101, No. 7 Xiahuaxi 2nd Lane

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Ancient-Style Boneless Sour Cabbage Fish

  Fresh carp fillets are cooked with sour cabbage, ginger, and chili in a traditional method, resulting in a tangy, spicy broth and tender fish meat.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Boiled Beef

  Spicy boiled beef dish features beef slices with bean sprouts and cabbage, cooked in boiling water, then topped with hot oil, chili, and Sichuan peppercorns. Beef is marinated before being cooked with vegetables, then finished with dried chilies and pepper, and hot oil to enhance aroma.
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  Chongqing Old Jar Sichuan-Style Fish with Pickled Vegetables

  A spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, typical of Chongqing cuisine.
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  Grilled Potato Slices

  Pan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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