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Huji Old Chen Wild Dumplings

小吃快餐 · ⭐ 3.8

Unit 20, Jinze Talent Apartment, No. 68 Jinsong 7th Road

Dishes

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  Juicy Pork Belly Explosion

  Pork belly marinated and pan-seared to perfection, delivering a juicy, flavorful bite with a rich, savory finish.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Charcoal-Grilled Mushroom Beef Tendon

  Fresh beef tendon and mushrooms marinated in secret sauce, then slowly grilled over charcoal for a smoky, tender bite.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
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  Charcoal-Grilled Lean Pork

  A dish made by grilling lean pork over charcoal, resulting in a flavorful and tender texture.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Charcoal-Grilled Shank Meat

  Charcoal-grilled shank meat, marinated and slowly cooked over charcoal for a rich, smoky flavor and tender texture.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.

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