Xuyuan Chun Grilled Meat Stalls
Barbecue · ⭐ 3.6
No. 23, First Floor, Building 4, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, First Floor, Building 4, Wuyue Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北下酒大拌菜, Yitong Roast Pigeon, Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: No. 23, First Floor, Building 4, Wuyue Plaza
- Popular dishes: 东北下酒大拌菜, Yitong Roast Pigeon, Cabbage, 手撕风干鸡, 招牌炭烤羔羊羊腿
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Dishes
东北下酒大拌菜东北下酒大拌菜是一道以新鲜蔬菜为主料的凉拌菜，常见食材包括黄瓜、胡萝卜、豆芽、香菜、粉丝等，经过焯水或直接切丝后混合，加入调味料拌匀。制作时通常使用酱油、醋、蒜末、辣椒油、香油等调料，口感清爽，适合佐酒食用。
Yitong Roast PigeonYitong roast pigeon features fresh pigeons marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
手撕风干鸡手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
招牌炭烤羔羊羊腿招牌炭烤羔羊羊腿选用新鲜羔羊羊腿，经过腌制后置于炭火上慢烤而成。羊肉外皮焦香，内部肉质鲜嫩多汁，保留了羊肉的原味与香气。
烤全肥烤全肥是一道以整只肥猪为主要食材的菜肴，经过腌制后放入烤炉中慢火烤制而成。制作过程中通常会使用香料和调味料对猪体进行腌渍，使其入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Spicy Sichuan-style Tripe Hot PotSpicy麻辣涮肚 features beef or pork tripe, sliced after cleaning, cooked in a broth made with chili, Sichuan pepper, and fermented bean paste. Add garlic paste, cilantro, and green onions to taste.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.