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Old City Four Sisters Noodles with Pickled Vegetables (Jianxin Dongli Store)

小吃快餐 · ⭐ 3.5

Opposite Building 28, Jianxindongli

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  发面馍馍

  发面馍馍是一种用面粉、酵母和水混合发酵后蒸制而成的传统面食，主要食材为面粉和酵母，制作时将面团发酵至膨胀，再揉搓成型后放入蒸锅蒸熟，口感松软有弹性。
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Orleans Chicken Breast

  Orleans chicken breast is made from chicken breast, marinated and then pan-fried or grilled. The marinade typically includes Orleans seasoning, soy sauce, honey, and garlic, infusing the meat with flavor and creating a unique taste.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Corn Cake

  Cornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  茄夹

  茄夹是一道以茄子为主要食材的中式菜肴，将茄子切片或切夹层后填入肉馅，再进行煎、炸或蒸制而成。制作时通常选用瘦猪肉或虾仁作为馅料，搭配葱姜等调味品，使口感丰富。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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