Xinjiang Abudu Special Fresh Lamb Skewers
小吃快餐 · ⭐ 3.5
Room 105, Building 7, Zhonghui Yuefeng Garden, No. 9 Fuma Third Road, Chigang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 7, Zhonghui Yuefeng Garden, No. 9 Fuma Third Road, Chigang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Xinjiang Fresh Lamb Ribs, Authentic Xinjiang Lamb Skewers on Red Willow Branches, Roasted Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, Building 7, Zhonghui Yuefeng Garden, No. 9 Fuma Third Road, Chigang
- Popular dishes: Authentic Xinjiang Fresh Lamb Ribs, Authentic Xinjiang Lamb Skewers on Red Willow Branches, Roasted Napa Cabbage, Roasted Garlic, Grilled Saury
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic Xinjiang Fresh Lamb RibsFresh lamb ribs from Xinjiang, marinated with special spices and grilled over charcoal, tender and flavorful.
Authentic Xinjiang Lamb Skewers on Red Willow BranchesAuthentic Xinjiang lamb skewers grilled on red willow branches, featuring tender meat and aromatic spices.
Roasted Napa CabbageA dish made by roasting napa cabbage after marinating, resulting in a tender and savory flavor with a slight char.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled CilantroGrilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.