Zaoan Mingdong Korean Fried Chicken (Yuhong Plaza Store)
韩式料理 · ⭐ 3.8
No. 8-1 (Unit 25), Donghu Anju Garden
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-1 (Unit 25), Donghu Anju Garden. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Fried Chicken, Seaweed Tuna Rice Bowl, Amber-Flavored Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.8
- Address: No. 8-1 (Unit 25), Donghu Anju Garden
- Popular dishes: Boneless Fried Chicken, Seaweed Tuna Rice Bowl, Amber-Flavored Fried Chicken, Street Fried Rice Noodles, Korean Beef Fried Noodles
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Dishes
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Seaweed Tuna Rice BowlA rice bowl topped with seasoned tuna, seaweed flakes, cucumber, and sesame oil for a savory and satisfying meal.
Amber-Flavored Fried ChickenFried chicken with a sweet and tangy amber sauce, crispy on the outside and tender inside.
Street Fried Rice NoodlesA popular street food made by stir-frying chewy rice noodles with vegetables, meat, or seafood in a savory sauce.
Korean Beef Fried NoodlesKorean beef fried noodles feature tender beef slices stir-fried in a savory Korean-style sauce, served over chewy noodles with kimchi and onions for a rich, flavorful dish.
Korean Vegetable JajangmyeonA Korean-style noodle dish featuring wide noodles topped with a savory vegetable-based jajang sauce made from fermented soybean paste, vegetables, and garlic.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Crispy Chicken DrumettesFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains juicy and flavorful.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.