Xiao Bu Fang SLIDERNATION Lai Guang Ying Dian
小吃快餐 · ⭐ 3.8
80 meters east of the intersection of Nanli Road and Laiguangying East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Nanli Road and Laiguangying East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Mini Burger, Baby bok choy, Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 80 meters east of the intersection of Nanli Road and Laiguangying East Road
- Popular dishes: Wagyu Mini Burger, Baby bok choy, Salad, Australian Wagyu Beef Burger, Lettuce
China trip · China travel
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Dishes
Wagyu Mini BurgerA mini burger made with premium wagyu beef patty, served in a soft bun with lettuce, tomato, and special sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Australian Wagyu Beef BurgerAustralian Wagyu beef burger features premium Australian Wagyu, marinated and grilled to perfection, served with fresh lettuce and tomato in a soft bun. Perfectly controlled heat preserves the beef's natural flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Meat Sauce Potato SticksMeat sauce potato sticks is a dish made with potatoes as the main ingredient, combined with meat sauce. The potatoes are cut into strips and fried until golden, then mixed with stewed meat sauce for flavor. The texture is crispy on the outside and tender on the inside, with a rich taste.
Duck Fat FriesDuck oil fries are made by cutting potatoes into strips and frying them in duck fat, resulting in a crispy exterior and tender interior.