Fu Gui Chun Bing · Roast Duck · Chef Stir-Fried (Wanda Plaza Branch, Development Zone)
北京菜 · ⭐ 4.6
No. 17, Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Hengshan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fortune Roast Duck, Soybean Paste Fried Eggs, Fugui Spring Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 4.6
- Address: No. 17, Hengshan Road
- Popular dishes: Fortune Roast Duck, Soybean Paste Fried Eggs, Fugui Spring Pancake, Prosperous Spring Roll Noodles, Fragrant Noodle Pancake
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Dishes
Fortune Roast DuckRoast duck served whole, marinated and roasted in a hanging oven. Crispy skin, tender meat, traditionally eaten with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Fugui Spring PancakeA traditional Chinese dish featuring thin pancakes filled with stir-fried meats and vegetables, rolled into a cylinder for serving.
Prosperous Spring Roll NoodlesA creative dish combining spring rolls and noodles, featuring thin pancakes filled with stir-fried meat, bean sprouts, and carrots, served with fragrant noodles.
Fragrant Noodle PancakeA fragrant pancake made from flour, eggs, and spices, pan-fried until golden and served with a special sauce.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Beijing-style sweet rice rollOld Beijing donkey roll is a traditional Chinese dessert made with glutinous rice flour for the skin, filled with red bean paste and dusted with yellow soy powder. It's prepared by steaming the rice flour, rolling it into a thin sheet, spreading the filling, rolling it up, cutting it into segments, and then rolling in soy powder for its distinctive look and texture.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Pineapple PorkA dish made with pork tenderloin and fresh pineapple, deep-fried and glazed in a sweet sauce for a golden, crispy exterior and tender interior.