Ya Wei Xian Old Duck Noodle House (Ruijin Road Store)
小吃快餐 · ⭐ 3.8
No. 2 Ruijin Road, Ruijin Road Subdistrict (opposite JINRUNFA)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Ruijin Road, Ruijin Road Subdistrict (opposite JINRUNFA). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Set Noodles, Old Duck Soup Rice, Family Feast Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Ruijin Road, Ruijin Road Subdistrict (opposite JINRUNFA)
- Popular dishes: Full Set Noodles, Old Duck Soup Rice, Family Feast Duck Noodle Soup, Signature Braised Pork Rice, Osmanthus Duck Leg
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Dishes
Full Set NoodlesA Chinese dish made with rice noodles and various ingredients like pork, shrimp, and egg, typically steamed or stir-fried for a savory and tender texture.
Old Duck Soup RiceA hearty dish made by simmering old duck with various ingredients to create a rich broth, then soaking rice in it for a flavorful meal.
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Osmanthus Duck LegA Chinese dish featuring duck legs braised with osmanthus syrup or honey, resulting in tender meat infused with a delicate floral aroma.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
Duck Flavor FirstA dish made with duck meat and spices, slow-cooked to a rich, savory flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.