Xiao Jianghu · Small Seafood · Jianghu Cuisine
Sichuan cuisine · ⭐ 4.4
Nos. 37 & 39, Mengbai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 37 & 39, Mengbai West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Octopus with Mustard, Cold-Mixed Clams, Crispy Tofu with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Nos. 37 & 39, Mengbai West Road
- Popular dishes: Octopus with Mustard, Cold-Mixed Clams, Crispy Tofu with Sauce, Crispy Tofu with Flour Coating, Sichuan-style Frog with Pickled Chili
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Dishes
Octopus with MustardOctopus with mustard is a dish made with fresh octopus and mustard sauce. The octopus is blanched or quickly stir-fried, resulting in a tender texture, then mixed with mustard sauce for a spicy and refreshing flavor.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Crispy Tofu with Flour CoatingA Chinese dish made by deep-frying tofu coated in starch, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Pork ParadiseA spicy Sichuan dish featuring tender pork belly stir-fried with vegetables, delivering a bold and fiery flavor.
Spicy Pig Snout StripsA Sichuan dish made with pig snout strips stir-fried with chili, garlic, and ginger for a spicy and crunchy texture.
Fried YogurtFried yogurt is a dessert made by freezing yogurt, coating it in flour or breadcrumbs, then frying it in oil. The yogurt is solidified into blocks before frying, resulting in a crispy exterior and a smooth, creamy interior.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Braised Fish BallsA traditional Chinese dish made with fish balls simmered in a savory sauce of soy sauce, sugar, and ginger.
Braised Fish BallsA Chinese dish made by braising fish balls in a savory sauce of soy sauce, sugar, and ginger.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy Duck LipsA spicy Sichuan dish made with duck lips stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.