CCblues Hangout Music Bar
Barbecue · ⭐ 3.8
200 meters southeast of the intersection of Boluoying West Road and G1 Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southeast of the intersection of Boluoying West Road and G1 Auxiliary Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Kidney in Carbon Fire, Charcoal-grilled Lamb Skewers, Aluminum Foil Shrimp with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: 200 meters southeast of the intersection of Boluoying West Road and G1 Auxiliary Road
- Popular dishes: Grilled Lamb Kidney in Carbon Fire, Charcoal-grilled Lamb Skewers, Aluminum Foil Shrimp with Vermicelli
China trip · China travel
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Dishes
Grilled Lamb Kidney in Carbon FireCharcoal-grilled lamb kidneys is a barbecue dish primarily made with lamb kidneys. After cleaning, the kidneys are marinated with a special seasoning and then grilled over charcoal until fully cooked. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior while preserving the original flavor of the meat.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Aluminum Foil Shrimp with VermicelliAluminum foil vermicelli shrimp features fresh shrimp and vermicelli as main ingredients. Cleaned shrimp and soaked vermicelli are placed together in aluminum foil, seasoned, then sealed and heated. The sealing property of the aluminum foil locks in moisture and aroma during cooking, resulting in tender shrimp meat and flavorful vermicelli that absorbs the seasonings well.