Tiangong Xun Qi Jiang Rou (Longmen Xinqū B4 Xiǎokù Diàn)
小吃快餐 · ⭐ 3.7
Shop 5, Ground Floor, Building 8, Plot B4, Longmen New District Phase II
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5, Ground Floor, Building 8, Plot B4, Longmen New District Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Meat Skewers, Traditional Smoked Chicken, Pork Rib Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 5, Ground Floor, Building 8, Plot B4, Longmen New District Phase II
- Popular dishes: Northeast Meat Skewers, Traditional Smoked Chicken, Pork Rib Sausage, Old Beijing Pork Blood Sausage, Braised Beef Tendon in Sauce
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Dishes
Northeast Meat SkewersNortheastern meat skewers are made by marinating small pieces of pork or beef in soy sauce, cooking wine, scallions, and ginger, then grilling them over charcoal or a grill. Main ingredients are meat and seasonings, with grilling as the primary method.
Traditional Smoked ChickenTraditional smoked chicken is a dish made from whole chickens, marinated and slowly smoked over wood fire. The meat is seasoned with salt, soy sauce, and spices, then hung to absorb the smoky aroma for a distinctive flavor.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Old Beijing Pork Blood SausageOld Beijing meat sausage is a type of stuffed sausage made from lean pork, starch, eggs, and seasonings. The meat mixture is evenly blended and filled into casings, then steamed or boiled to achieve a delicate, elastic texture.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Braised Tofu Skin with Chicken BrothChicken broth-smoked tofu skin is a dish made by smoking sliced or cubed tofu skin with spices, then stewing it with chicken broth, scallions, and ginger to absorb the rich flavor. Cooking requires precise heat control for a soft yet chewy texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.