Laobuniang Grand Hotel (Xinhui Branch)
江浙菜 · ⭐ 4.7
Intersection of Shengde Road and Qian'gao Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Shengde Road and Qian'gao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: The Legend of a Single Piece of Meat, Legendary Pot Soup with Giant Softshell Turtle, Creative Hand-Deveined Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.7
- Address: Intersection of Shengde Road and Qian'gao Road
- Popular dishes: The Legend of a Single Piece of Meat, Legendary Pot Soup with Giant Softshell Turtle, Creative Hand-Deveined Shrimp, Sizzling Eel丝, Turkish Pot Beef
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Dishes
The Legend of a Single Piece of MeatA dish featuring tender pork belly slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Legendary Pot Soup with Giant Softshell TurtleA rich soup made with giant softshell turtle, seasoned with ham, chicken, and goji berries, slowly simmered for a deeply flavorful broth.
Creative Hand-Deveined ShrimpFresh shrimp are manually peeled and stir-fried with a secret sauce, resulting in tender and flavorful bites.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Turkish Pot BeefA flavorful dish of beef slow-cooked with onions and tomatoes in a clay pot, resulting in tender meat and rich aroma.
Wuxi White FishWuxi White Fish is a traditional dish from Wuxi, Jiangsu Province, made with fresh white fish steamed with ginger and green onions. The fish meat is tender and white, with a fresh, delicate flavor that highlights the natural taste of the ingredient.
Guilu Fish and Lamb Hot PotA hot pot featuring fresh Guilu fish and lamb, simmered in a secret broth for rich flavor and nutrition.
Mother Chicken SoupA nourishing soup made by slow-cooking a hen with ginger and goji berries, resulting in a clear, savory broth rich in nutrients.
Salt-Baked Beef CubesPremium beef cubes seasoned with salt and quickly stir-fried to retain tenderness and savory flavor.- Stoneware Garlic ShrimpFresh shrimp stir-fried in a stoneware pot with garlic, ginger, and scallions, resulting in a savory and aromatic dish.
菌香黄焖大甲鱼菌香黄焖大甲鱼以鲜活大甲鱼为主料，搭配多种菌类如香菇、杏鲍菇等，加入葱姜蒜、豆瓣酱等调料，用黄酒和高汤慢火焖制而成。成品色泽红亮，鱼肉软糯，菌香浓郁。
Scallion-braised Sea Cucumber with Pig's TrottersScallion-braised sea cucumber and pig trotters is a dish featuring sea cucumber and pig trotters. The sea cucumber must be soaked beforehand, and the trotters blanched. Sauté scallion segments, then add the sea cucumber and trotters, season with soy sauce, cooking wine, and sugar, and simmer slowly until fully infused with flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.