Qiyu Hot Pot & Rice (Formerly Zhiwei Store)
Hot pot · ⭐ 3.5
No. 38 Tongyan Road, Nankai University Commercial Street, Haihe Education Park, Room Li1-201
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Tongyan Road, Nankai University Commercial Street, Haihe Education Park, Room Li1-201. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Cold Tofu Noodles Salad, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: No. 38 Tongyan Road, Nankai University Commercial Street, Haihe Education Park, Room Li1-201
- Popular dishes: Loofah and Egg Stir-Fry, Cold Tofu Noodles Salad, Preserved Vegetable Braised Pork, Stir-Fried Winter Melon, Stir-Fried Squid Blossoms
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Winter MelonA light dish made by stir-frying winter melon with garlic and scallions, known for its crisp texture and mild flavor.
Stir-Fried Squid BlossomsA stir-fried dish made with squid cut into flower shapes, quickly cooked for a tender and crisp texture, seasoned with garlic, ginger, and chili.
Sauce-Flavored Hot Pot Lion's Head RicePork meatballs simmered in a rich, savory hot pot sauce, served over steamed rice for a hearty and flavorful dish.
Spicy Crispy Chicken Rice with DrinkCrispy fried chicken thigh served over rice with spicy sauce and a chilled drink.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.