Sichuan Leshan BBQ King · Seafood BBQ Open-air Restaurant (Wansongyuan Branch)
Barbecue · ⭐ 4.4
银松路新华万松小区3栋104室
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 银松路新华万松小区3栋104室. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Grilled Rice Noodles, Special Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: 银松路新华万松小区3栋104室
- Popular dishes: Potato Slices, Grilled Rice Noodles, Special Lamb Hot Pot, Grilled Squid Tentacles, Pork Cartilage
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Rice NoodlesGrilled rice noodles are a popular street food made by roasting rice sheets with vegetables, meat, or seafood. The dish is known for its soft texture and smoky flavor.
Special Lamb Hot PotA hot pot dish made with fresh lamb and special seasoning, known for its tender meat and rich broth, often served with vegetables and tofu.
Grilled Squid TentaclesFresh squid tentacles marinated and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior with a subtle spicy flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Charcoal-Grilled Meat TendonsA dish made by grilling marinated pork or beef tendons over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.