Jiju Ya Duck Neck (Tian Qian Square Branch)
小吃快餐 · ⭐ 3.7
Building 1, No. 28 Zaoyuan Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 28 Zaoyuan Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Spicy Duck Tongue, Wuhan Original Flavor Chicken Collar, Wuhan Original Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 1, No. 28 Zaoyuan Road Courtyard
- Popular dishes: Mild Spicy Duck Tongue, Wuhan Original Flavor Chicken Collar, Wuhan Original Duck Neck, Edamame Medley, Sweet and Spicy Duck Neck Bones
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Dishes
Mild Spicy Duck TongueDuck tongues are cleaned, marinated with wine and ginger to remove odor, then stir-fried with chili and Sichuan pepper to absorb flavors, resulting in a tender, slightly spicy dish.
Wuhan Original Flavor Chicken CollarWuhan-style spare ribs are made from pork shoulder blades, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. Basic seasonings like ginger slices, green onions, and cooking wine preserve the natural aroma of the meat.
Wuhan Original Duck NeckWuhan-style duck neck is a braised dish made primarily from duck neck, seasoned with various spices and seasonings for long cooking, resulting in rich flavor and depth. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, soy sauce, salt, and sugar.
Edamame MedleyEdamame medley is a dish featuring edamame as the main ingredient, typically cooked with other vegetables or meats. After boiling, edamame is mixed with another ingredient like carrot, green pepper, or shrimp and seasoned or lightly stir-fried.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Sichuan Pepper Duck WingsTeng椒 Duck Wings are made from duck wing sections, marinated, then fried or pan-fried and stir-fried with Sichuan pepper, ginger, and garlic. The Sichuan pepper adds a unique numbing aroma, while the duck wings offer firm, flavorful meat.
Sichuan Pepper Duck NeckTeng椒 duck neck is a dish made primarily from duck neck, prepared through marinating and braising. Duck neck is simmered with Sichuan pepper, spices, and seasonings to fully absorb the flavors.
Saucy Crisp CucumberSpicy sauce cucumber salad is a cold dish made with fresh cucumbers. After crushing or cutting the cucumbers, they are salted, drained, and mixed with a sauce typically made from soy sauce, vinegar, sugar, garlic, and chili oil.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish, made by marinating processed duck feet with seasonings and cooking them through stir-frying or blanching, enhanced with chili and vinegar for a crisp texture and tangy spicy flavor.
Spicy Secret-Recipe Chicken FeetChicken feet are blanched, then marinated with a secret blend of seasonings and cooked or simmered to absorb spicy flavors. Main ingredients include chicken feet and various spices and seasonings.