E Lang Chuan Shuo · Beef Skewers (Weimu Public Rental Housing Store)
Hot pot · ⭐ 4.2
Hejia Courtyard, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Hejia Courtyard, Konggang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Yang-Yang Pot, Three Delicacies Yang-Yang Hot Pot Base, Young Ginger Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Hejia Courtyard, Konggang Avenue
- Popular dishes: Three-Flavor Yang-Yang Pot, Three Delicacies Yang-Yang Hot Pot Base, Young Ginger Beef, Cumin Beef Cubes, Classic Beef Tallow Red Soup
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Dishes
Three-Flavor Yang-Yang PotA three-flavor hot pot with a divided pot: one side for clear broth, the other for spicy or red oil broth. Main ingredients include fresh fish slices, shrimp, beef slices, tofu, mushrooms, and cabbage, to be dipped in different broths.
Three Delicacies Yang-Yang Hot Pot BaseThree-delight鸳鸯火锅底料 is a fusion of two flavors, with one side being clear soup or mushroom broth, and the other side spicy麻 or red oil broth. Main ingredients include chicken, shrimp, fish slices, and other seafood and meats, paired with辅料 such as mushrooms, tofu, and vegetables. The ingredients are cooked to absorb the rich flavors.
Young Ginger BeefA dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
Cumin Beef CubesA Chinese dish made with tender beef cubes stir-fried with cumin, onions, and peppers for a fragrant, slightly spicy flavor.
Classic Beef Tallow Red SoupA spicy and aromatic soup made with beef tallow, chili, Sichuan peppercorns, and various meats like beef and tripe, typical of Sichuan cuisine.
Cured Pork LiverA traditional Chinese dish made by curing pork liver with salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
Garlic Chicken GizzardsGarlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
Beef with Cordyceps MushroomBeech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Cilantro Mock TripeA plant-based dish mimicking tripe, tossed with fresh cilantro and spicy seasonings for a refreshing, flavorful bite.
Black Pepper Beef CubesA Chinese dish made with tender beef cubes stir-fried with black pepper, onions, and bell peppers, offering a savory and slightly spicy flavor.