Wu Ming Yuan Rice Noodles (Yuhua West Haiyue Branch)
小吃快餐 · ⭐ 3.5
B1 Floor, Haiyue Tian Di, No. 66 Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Haiyue Tian Di, No. 66 Yuhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodle Salad, Wumingyuan Original Flavor Rice Noodles, Wumingyuan Spicy Sour Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: B1 Floor, Haiyue Tian Di, No. 66 Yuhua West Road
- Popular dishes: Cold Rice Noodle Salad, Wumingyuan Original Flavor Rice Noodles, Wumingyuan Spicy Sour Rice Noodles, Oil-Fried Flatbread, Fish Ball Noodles
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Dishes
Cold Rice Noodle SaladCold-mixed rice noodles is a dish made primarily with rice noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then tossed with a sauce made from soy sauce, vinegar, chili oil, garlic, and green onions.
Wumingyuan Original Flavor Rice NoodlesWumingyuan Original Flavor Rice Noodles are made from premium rice noodles served in a rich bone broth, topped with boiled eggs, pickled beans, and cilantro for a fresh and savory taste.
Wumingyuan Spicy Sour Rice NoodlesA popular street food made with rice noodles, peanuts, cilantro, and a spicy sour broth, known for its bold flavor and satisfying texture.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Fish Ball NoodlesFish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.