Mr. Xu's Duck Blood and Vermicelli (Greenland Branch)
小吃快餐 · ⭐ 3.8
No. 121, Huahui Road, Yanqiao Subdistrict (280 meters on foot from Xibei Canal Metro Station entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, Huahui Road, Yanqiao Subdistrict (280 meters on foot from Xibei Canal Metro Station entrance/exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stir-Fried Chicken, Signature Duck Blood and Noodles, Duck Blood and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 121, Huahui Road, Yanqiao Subdistrict (280 meters on foot from Xibei Canal Metro Station entrance/exit)
- Popular dishes: Signature Stir-Fried Chicken, Signature Duck Blood and Noodles, Duck Blood and Vermicelli Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Signature Duck Blood and NoodlesA traditional dish featuring duck blood, rice noodles, and duck offal simmered in a savory broth, originating from Nanjing.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.