Er Ge Fried Skewers
小吃快餐 · ⭐ 4.0
No. 2-2, Nanliuzhong Road (at the intersection with Degong Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2-2, Nanliuzhong Road (at the intersection with Degong Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Potato Slices, Fried Cabbage, Fried Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2-2, Nanliuzhong Road (at the intersection with Degong Street)
- Popular dishes: Fried Potato Slices, Fried Cabbage, Fried Chicken Skewers, Beef Skewers, Old Snowflake
China trip · China travel
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Dishes
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Fried CabbageFried cabbage is a dish made primarily with cabbage, sliced or shredded and coated in starch or batter before frying in hot oil until golden and crispy. The result is a satisfying crunch with a tender interior.
Fried Chicken SkewersA Chinese snack made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with chili powder or sweet chili sauce.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Old SnowflakeA delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
Street Fried Chicken RibsA popular street food made with chicken ribs marinated and deep-fried to crispy perfection, often seasoned with spices for a bold, savory flavor.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Crispy Fresh MushroomA dish made by frying fresh mushrooms after marinating them, resulting in a crispy exterior and tender interior, often served with salt and pepper or chili powder.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.