Old Shandong Handmade Dumplings (Zhongchun Road Branch)
小吃快餐 · ⭐ 3.7
No. 3473 Zhongchun Road, Xinzhuang Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3473 Zhongchun Road, Xinzhuang Industrial Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jin Mailang Mineral Water, 番茄鸡蛋饺, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3473 Zhongchun Road, Xinzhuang Industrial Zone
- Popular dishes: Jin Mailang Mineral Water, 番茄鸡蛋饺, Fresh Pork Dumplings with Chinese Cabbage, Handmade Cold Noodles, Handmade Traditional Sour Yogurt
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Dishes
Jin Mailang Mineral WaterJinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
番茄鸡蛋饺番茄鸡蛋饺是一道以鸡蛋和番茄为主要食材的饺子类菜品。将鸡蛋打散炒熟备用，番茄切丁后与鸡蛋混合，作为馅料包入饺子皮中，煮熟或蒸熟即可食用。
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Handmade Cold NoodlesHandmade cold noodles made from premium wheat flour, served chilled with fresh vegetables and a tangy sauce for a refreshing meal.
Handmade Traditional Sour YogurtMade from fresh milk through natural fermentation, this yogurt is free of preservatives and artificial colors, offering a rich, smooth texture with a balanced tangy flavor and probiotic benefits for gut health.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Stewed Chicken NoodlesHuang焖 Chicken Noodles is a dish made by stewing chicken with potatoes, mushrooms, and other ingredients. The marinated chicken is simmered until flavorful, then mixed with cooked noodles for a rich, savory meal.