Jiang Shi Mutton Restaurant (Pingling East Road Branch)
Hot pot · ⭐ 3.4
平陵东路2号1幢1-10，1-11（北京现代4S店正对面，月星家居红绿灯十字路口东行100米）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 平陵东路2号1幢1-10，1-11（北京现代4S店正对面，月星家居红绿灯十字路口东行100米）. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiang's Lamb Hot Pot, Small Yellow Soybeans, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.4
- Address: 平陵东路2号1幢1-10，1-11（北京现代4S店正对面，月星家居红绿灯十字路口东行100米）
- Popular dishes: Jiang's Lamb Hot Pot, Small Yellow Soybeans, Oyster, Premium 13-Spice Crawfish, Premium Clear Water Lobster
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Dishes
Jiang's Lamb Hot PotMade with fresh lamb, ginger, scallions, goji berries, and other ingredients, slowly simmered. Clear broth with rich aroma, tender meat, and warming properties.
Small Yellow SoybeansA dish made with fresh small yellow soybeans, blanched and stir-fried with garlic and scallions, seasoned with salt and soy sauce for a savory, tender flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Premium 13-Spice CrawfishPremium 13-Spice Crawfish features fresh crawfish cooked with a blend of thirteen spices, delivering rich aroma and tender meat with a spicy kick.
Premium Clear Water LobsterPremium clear water lobster steamed to perfection, showcasing its natural sweetness and tender texture.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.